Summer King F1:
- It is an extra early variety, harvestable in 40-50 days.
- The plant can tolerate 40° to 42°C temperature.
- Curd weight varies between 500 and 700 gm.
Summer Beauty F1:
- It is an early variety ready for harvest after 42-48 days.
- Although quite tolerant to heat, it is not so to cold.
- The weight of the curd is about 400- 500 gm.
BN- 40 F1:
- A new variety that is friendly to both heat and rain.
- It matures in 40-45 days.
- The curd weight is around 400-600 gm.
- It is a profitable cultivation.
Barshalakshmi F1:
- It is an early variety, as its name suggests, quite tolerant to rain.
- Its compact and smooth curd weighs 450-500 gm.
Chakra-1000 F1:
- Yet another heat and rain tolerant new variety with 40-50 days maturity,
- Weight about 500-700gm, highly profitable cultivation.
BN-50 F1:
- A newly developed, improved variety which does not have any difficulty in adjusting itself to rain.
- The crop becomes ready for harvest after 50-55 days; the curd weighs 700gm-1kg
Chakra-1001 F1:
- It is an early variety suitable for sowing and cultivation in times of heavy rain.
- It matures in about 55-60 days after transplanting.
- Milk-white, tight, round-shaped curds weigh between 1.2 and 1.5 kg.
Swadhin F1:
- Early Aghani (late November harvesting) type variety has a fascinating charm over the customer for its white, compact and dome shaped curd.
- It is well tolerant to excess moisture condition and various diseases.
- The curd weighs around 1 kg, matures in 55-60 days.
Himel F1:
- A Winter special variety.
- Matures in 60-65 days and weight about 1.2 kg-1.7kg.
- Its milk-white curds are covered with leaves.
Magic- 4 F1:
- A 65-70 days maturing variety with pure white dome-shaped curd.
- Curd is well-protected by wrapper leaves.
- Average curd weight is 1.2-1.5 kg.
Joyee F1:
- It is a late maturing variety harvested in 75-80 days.
- The milky white curd is large, dense and compact.
- Curd weighs 2-2.5 kg.
- The big curds are protected by wrapper leaves.
Himadri F1:
- The tight, compact curd weighs about 1.5-2.5 kg.
- It possesses good field-holding capacity.
- Curd matures in 70-80 days.
Aditi Improved F1:
- A late variety becomes ready for harvest in 75-80 days after transplantation.
- Curd surrounded by erect leaves.
- The big curd weighs about 1.8-2 kg.
O.P. Cauliflower
Early Variety
(45-55 Days Maturity)
1. Bharat Jyoti-Early Katka2. Hemantika-Late Katka
3. Bharat Mukut-Aghani
4. White Queen-Aghani
Mid-season Variety
(55-60 Days Maturity)
1. Monalisa-Late Aghani2. Italian Giant-Early Poosi
3. Bharatlakshmi-Poosi
4. Krishi Kalyani-Late Poosi
Late Variety
(65-75 Days Maturity)
1. Supreme Pleasure-Maghi2. Mukutmani-Late Maghi
3. Hybrid Snowball-Late Maghi